HYGIENE 110

It is a strong chlorine-containing, alkaline foamed liquid cleaning agent used in the food industry for cleaning the open ground and equipment cleaning surfaces with dirt, oil and protein residues using manual and pressure washing machines.

AREAS OF USE: Food businesses, Food factories, Industrial kitchens, Municipalities, Hotels

QUANTITY OF USE AND METHOD: Meat, chicken, fish, milk etc. It can be used safely for cleaning floors, equipment and outdoor areas in food establishments. First of all, the surfaces to be cleaned should be cleaned from rough dirt by pre-rinsing with 40-60C water. Then the solution prepared with 40-60C hot water is used in the concentration specified in daily floor, wall, tool and equipment cleaning. It is applied to the surface with pressurized machines or apparatus and after waiting for 10-15 minutes, it is rinsed with 40-60C clean water.

ATTENTION OF THE CONSUMER: Please read the instructions for use. Wear gloves while using. Keep away from children. Do not mix with another product or substance. Keep away from foodstuffs. After the packaging is completely emptied, send it to the recycling process. Do not use for hand, face and food cleaning. Harmful in contact with skin. Releases toxic gases in contact with acids. Causes burns. Eye and skin irritant. In case of accident or if you feel unwell, seek medical advice immediately. Avoid release to the environment. Consult the safety data sheet. Wear suitable protective clothing, goggles / mask when working. If accidentally swallowed, seek medical advice immediately. It is poisonous if drunk. Call a doctor immediately.